Corn Succotash!

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Corn Succotash

Ingredients:

2 cups frozen corn

1 cup frozen lima beans

1 medium red onion diced

½ cup white wine

3 cloves of garlic diced

3 scallions diced

10 Shitake mushrooms chopped (no stems!)

olive oil

salt and pepper to taste

 

Instructions:

In a few tablespoons of olive oil, sautee onions until carmelized. Drizzle a little more olive oil over medium heat adding wine, garlic and cooking for 5 more minutes. Then add shitake mushrooms, corn, scallions and lima beans and cook until done. Salt and pepper to taste.

 

click here to print recipe Corn Succotash

15 Comments

  • Donna Spann
    November 23, 2013 - 5:03 pm | Permalink

    Sounds great

  • November 23, 2013 - 5:06 pm | Permalink

    So going to try this!

  • Kathy Kahn
    November 23, 2013 - 5:13 pm | Permalink

    This sounds yummy!!!

  • Lori Cuzzie Crumb-Rolley
    November 23, 2013 - 5:17 pm | Permalink

    Suffering succatash, another bullseye pumpkin pie

  • Lori Cuzzie Crumb-Rolley
    November 23, 2013 - 5:18 pm | Permalink

    By the way I used chanterelle s because they grow in the woods round here like crazy

  • Francesca Hommel
    November 23, 2013 - 5:20 pm | Permalink

    This looks delicious! Love the ingredients; the outcome should be frantastic too!! Soooo going to make this sometime! :)

  • Annie
    November 23, 2013 - 5:24 pm | Permalink

    I want to make that soyp-NOW!!!!

  • beni barfield
    November 23, 2013 - 7:22 pm | Permalink

    This stuff is so good, I could make a meal of it.

  • Pam Green
    November 23, 2013 - 7:24 pm | Permalink

    This would make a great side dish for Thanksgiving.

  • Shawna B
    November 23, 2013 - 10:00 pm | Permalink

    I was thinking Thanksgiving as well …sounds delish

  • Julia Threadgill
    November 23, 2013 - 11:46 pm | Permalink

    I’m making this for Thanksgiving..

  • Annette
    November 24, 2013 - 11:25 am | Permalink

    Sounds delicious, except I have would have to leave out the mushrooms. Can’t wait to try it.

  • Nancy Boat
    November 24, 2013 - 7:11 pm | Permalink

    Another great addition to next week’s feast. Thanks Cooper!

  • Meri
    November 24, 2013 - 11:34 pm | Permalink

    Love it! Healthy and I now those shitake mushrooms and wine will take it to another level…YUM!!

  • Meri
    November 24, 2013 - 11:35 pm | Permalink

    Love it! Healthy and I know those shitake mushrooms and wine will take it to another level…YUM!!

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