Farmhouse Kitchen Sink Cookies

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I always get asked to bake these cookies for get togethers.  Finally, I’ve broken down.  Here ya go…share it with the world.

Love,

Cooper

Farmhouse Kitchen Sink Cookies

Farmhouse Kitchen Sink Cookies

 

Farmhouse Kitchen Sink Cookies

Ingredients:

1 cup unsalted butter @ room temperature

1 cup granulated sugar

2⁄3 cup tightly packed light brown sugar

2 tbs corn syrup

1 egg

1 tsp vanilla extract

1 1⁄3 cups flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp kosher salt

1 cup bitter-sweet chocolate (chips or chopped)

1/2 cup butterscotch chips

½ cup unsweetened coconut

1/2 cup coarsely chopped graham crackers

1⁄2 cup old-fashioned quick oats

2 1/2 tsp used coffee grounds

1 cup rippled potato chips

1 cup pretzel sticks

1 cup corn flakes

½ cup coarsely chopped unsalted pecans

Instructions:

1. Combine butter and sugars in mixing bowl and cream together. Add egg and vanilla, and beat for 10 minutes.

2. On low speed add flour, baking soda, baking powder and salt. Mix only one minute.

3. Add chocolate, butterscotch chips, grahams, pecans, oats, and coffee and mix 20 seconds. Add corn flakes and pretzels and chips however  LIGHTLY MIX WITH HANDS so you don’t crush these nummy parts.

4. Form 2 inch balls with ice cream scoop and slightly flatten with bottom of a drinking glass dipped in water. Then add a few chips and pretzels atop of each cookie and  gently press into top of dough.  Chill in refrigerator for 2 hours.  THIS STEP IS CRUCIAL. DO NOT SKIP THIS STEP!

5. Heat the oven to 350°.

6. On a parchment lined cookie sheet, place dough discs 3 inches apart and bake for approximately 17 minutes.  Cookie should have a darker edge and lighter center so the cookie with have both crunch and chew!

7. Remove from oven and allow cookies to cool completely on cookie sheets.

Print here: Kitchen Sink Cookies

48 Comments

  • February 2, 2014 - 1:52 pm | Permalink

    Time to start baking…..Can’t wait to try this! And thanks for sharing your awesome recipes!

  • Pam green
    February 2, 2014 - 1:55 pm | Permalink

    It has every thing I like to eat in them. Will try.

  • Tammy
    February 2, 2014 - 1:55 pm | Permalink

    Can’t wait to try these!! :)

  • Donna Spann
    February 2, 2014 - 1:57 pm | Permalink

    Interesting, used coffee grounds. Can’t wait to try them. Need a kitchen sink to mixed it up.

  • Mary Beth
    February 2, 2014 - 2:16 pm | Permalink

    Yum!!!

  • Pat
    February 2, 2014 - 2:19 pm | Permalink

    You weren’t kidding when you named them “Kitchen Sink” cookies! Everything, BUT the kitchen sink! They look and sound delicious! The world thanks you!

  • Diane Wright
    February 2, 2014 - 2:22 pm | Permalink

    Sounds yummy! Will let you know after I try them!

  • Mike
    February 2, 2014 - 2:39 pm | Permalink

    They look fantastic can’t wait to share with the UK

  • Judy
    February 2, 2014 - 3:21 pm | Permalink

    Will definitely bake these….for my next special occasion….can’t wait to try….again, Cooper = unusual recipes..:)

  • Anne
    February 2, 2014 - 4:29 pm | Permalink

    You had me all the way through until I saw coffee grounds… are you sure??? lol

  • Meri
    February 2, 2014 - 8:03 pm | Permalink

    Love the grounds in it! Sound delicious and indeed there are many ingredients…but I see no sink!
    I know they’re superb, as are all your recipes!
    <3

  • Shawna B
    February 3, 2014 - 11:41 am | Permalink

    Ummmmmm scared of the coffee grounds…..but I will give it a whirl. BTW I made bean soup but next week I will do the wild rice soup. Since winters longer more time for soup…lol

  • Annie
    February 3, 2014 - 8:00 pm | Permalink

    Oh my Lord in heaven!!!! I have every ingredient here except the coffee grounds! Snowed in again. No coffee drinkers in my house hmmmm, do you think I could use my brewed Earl Grey tea bags?
    Regardless, I am making these for next Sunday’s “tea” that my friends and I are having for our little girls. I will have to borrow coffee grounds from a neighbor of something :-)

  • Stacey
    February 3, 2014 - 8:21 pm | Permalink

    These look super duper awesome yummy! You’ll forgive me if I leave out the coconut though, right!! Judy, let’s make these next time we hang out?

    • Mama S
      February 4, 2014 - 7:23 am | Permalink

      Oh Stacey…how did I know you would say that…you are good with the coffee grounds though ? Maybe we can do them together with Johnny :)

  • Lynne
    February 4, 2014 - 7:14 am | Permalink

    So yummy! Thanks for this goodness!

  • Kathy Kahn
    February 4, 2014 - 7:14 am | Permalink

    Can’t wait to make these!!!! Yummy!!!!

  • Beni barfield
    February 4, 2014 - 7:16 am | Permalink

    These sound so great and they really look good.

  • Bonnie Heard
    February 4, 2014 - 7:18 am | Permalink

    All that is needed is a very large cup of hot coffee with a touch of Bailey’s and I would be in heaven!

  • Sharon O'Hara
    February 4, 2014 - 7:20 am | Permalink

    These look like a good snow day bake!

  • Angela
    February 4, 2014 - 7:24 am | Permalink

    Yum yum yum!!!

  • February 4, 2014 - 7:34 am | Permalink

    Cooper these look and sound insanely delicious – will try for sure!

  • abby
    February 4, 2014 - 7:58 am | Permalink

    Omg yummy! Sounds like a cookie to make for the holidays!

  • February 4, 2014 - 10:14 am | Permalink

    Wow! These cookies look like a whole lot of fun to make (and eat of course)! Can’t wait to try them.

  • Catherine Shelton
    February 4, 2014 - 1:03 pm | Permalink

    Kitchen sink cookies huh…..dish pan hands never tasted so yummy! ;)

  • Nikki Negvesky
    February 4, 2014 - 1:50 pm | Permalink

    Cooper, These look fabulous… Will have to try…Gluten Free…Probably wont taste as good as yours.. <3

  • Shannon
    February 11, 2014 - 7:38 am | Permalink

    I am totally making these this weekend! Will let you know how they turn out!! :)

  • Lynne
    February 11, 2014 - 7:50 am | Permalink

    Coop, I know everything you post is delish.
    Never had a bad recipe. But seriously,
    Coffee grounds? I don’t do coffee, so I would
    have to leave them out. What do they add,
    anyway?

  • Suz
    February 11, 2014 - 8:00 am | Permalink

    (Have the coffee), So, the Only thing missing is the milk.
    Raising my glass to this ONE!!! S

  • JONETTA BUNTON
    February 11, 2014 - 8:04 am | Permalink

    I wanna try your farm cookie hehe

  • Debbie Raia
    February 11, 2014 - 8:35 am | Permalink

    Cooper’s cookies are the best!

  • Amy Jo Crumb
    February 11, 2014 - 8:40 am | Permalink

    This look amazing, I will have to make them for grandpa (uncle) Red’s Annual
    fishing derby in April, maybe you can come out and judge them

  • Barbara
    February 11, 2014 - 8:46 am | Permalink

    Cookies!! YUM!

  • Shari
    February 11, 2014 - 8:47 am | Permalink

    If anyone had any doubts about the ingredients, let me assure you that they are amazing! I was fortunate to try them from the farmhouse boy himself(thanks Coop)! Grab a tall glass of milk and enjoy! Yum, yum fab-alicious!

  • Cammie C
    February 11, 2014 - 8:58 am | Permalink

    Going to try and make these soon!

  • Rhonda Elliott
    February 11, 2014 - 9:00 am | Permalink

    These look amazing! They will be, because all of Cooper’s recipes are delightful. I am going to make these for a special lady, who deserves a little surprise. I can hardly wait to here her delight! Thanks Cooper for sharing your tried and true recipes!! <3

  • Annette
    February 11, 2014 - 9:15 am | Permalink

    Sounds scrumptious…..I can’t wait to try them!

  • Donald Dunbar
    February 11, 2014 - 9:32 am | Permalink

    These look amazing. I would love to try your food.

  • Elizabeth wells
    February 11, 2014 - 10:59 am | Permalink

    Omg! Anything with butterscotch and oats has to be delicious!!!

  • February 11, 2014 - 11:30 pm | Permalink

    These sound interesting, just like you are!

  • Judy Schoonover
    February 12, 2014 - 1:44 pm | Permalink

    Kitchen Sink Cookies….HUGE, HUGE, HUGE hit with my friends at breakfast this morning. Came home with an empty pan. Shared them with my breakfast buddies, our server and even a couple of strangers. Customers that were sitting near by…trust Cooper when he says they are good, even with the used coffee grounds..he doesn’t tell stories. Thank you Cooper for sharing all your amazing recipes with us.

  • February 13, 2014 - 6:49 pm | Permalink

    had these cookies they r delicious if u did not try them yet please do u will love them

  • Brandi stokes
    February 14, 2014 - 10:52 am | Permalink

    Yummy!! Come to ga and let’s get to baking

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